Recipe: Pumpkin Baked Oatmeal

Need a recipe for Thanksgiving morning?


You’ve got to try this Pumpkin Baked Oatmeal. We love straightforward, yummy recipes here at KP Creek, and the warm, classic fall flavors of this oatmeal are perfect for Thanksgiving morning! Adapted from a traditional Amish Baked Oatmeal recipe, we added pureed pumpkin and spices for a seasonal twist.

Pumpkin Baked Oatmeal

Serves 9 (to serve a crowd, simply double the recipe!)


  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1 cup pumpkin puree (NOT pumpkin pie filling)
  • 1 cup milk
  • 1 tsp. salt
  • 3-1/2 cups quick oats
  • 2 tsp. ground cinnamon
  • 1 tsp. pumpkin pie spice
  • 2 tsp. baking powder


Mix all ingredients in a large bowl, adding baking powder last. Put in a greased 9×9 pan. Bake at 350 degrees for 1 hour. Serve with yogurt and your favorite seasonal toppings. (We used blueberries, candied pecans, and chocolate chips!)


Try our recipe and let us know what you think! Do you have a favorite breakfast for Thanksgiving morning? Leave us a comment below.

6 thoughts on “Recipe: Pumpkin Baked Oatmeal

  1. pitbull says:

    Very nice post. I just stumbled upon your blog and wanted to say that I’ve really enjoyed browsing your blog posts. In any case I’ll be subscribing to your feed and I hope you write again soon!

  2. Brenda Corcoran says:

    I love reading Lydia’s blog! Thank you for all the fun ideas! I so enjoy KPCreek….it’s my fun go-to “place.”

    • Lydia says:

      Thank you Brenda! You are so sweet, and I am glad you enjoy the blog! That means a lot. I am so happy that KP is your fun place! We definitely try to be a fun creative outlet! Let me know if there is ever anything you want to see featured on the blog!

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